Welcome to Kimberley’s Kitchen
Helping home cooks feel confident, creative, and connected, one seasonal dish at a time.
Thanksgiving
Thanksgiving
Thanksgiving was the first meal I ever hosted. In my years of teaching, I’ve helped thousands of home cooks see that this holiday is far less daunting than it seems. Now I’m bringing my foolproof menu to you.
Every recipe is designed to be made ahead or prepped early, so the big day is about enjoying your guests instead of racing the oven. I’ve even included two of my favorite leftover recipes to save you time the next day.
What’s inside:
The Main: Stuffed Turkey Roulade (boneless, so you can skip the carving, and it roasts in under an hour)
The Salad: Harvest Salad with wild rice, kale and a pomegranate dressing
Three Sides: Roasted Harissa Carrots, Mashed Potatoes with Boursin & Parmesan, and Brussels Sprouts with Maple, Bacon & Pomegranate
Two Desserts: Roasted Pear Crumble, and Apple Crumble with Vanilla Bean Ice Cream
Two Leftover Ideas: Carnitas-Style Turkey Tacos and Turkey Tortilla Soup
A Printable Shopping Checklist: one trip to the store for the entire menu
A 4-Day Prep Game Plan: a little each day from Monday to Thursday, with an hour-by-hour schedule for Thanksgiving Day
Why you’ll love it:
Make-ahead notes on every recipe, so you know exactly what can be done early
A menu that serves 6 to 8, tested in my own kitchen
No pie crust to roll and no turkey to carve
Host Thanksgiving without spending the whole day in the kitchen. Nine make-ahead recipes, a printable shopping checklist and a 4-day game plan, all in one instant PDF download.
Hand-blended in small batches, Krazy Good Rubs are my go-to for turning everyday recipes into mouthwatering meals. Sprinkle them on salmon, veggies, and grain bowls. Massage on chicken, turkey, beef, lamb, and pork. However you use them, you’ll wonder how you ever cooked without them!
Meet Your New Secret Ingredient
Fresh From My Table To Yours
New recipes added weekly!
Every dish here comes from countless tests in my kitchen. I perfected the recipes so you can cook with confidence. Explore my latest creations!
I cook by the three C’s: Creativity, Confidence, and Connection. Because food should spark conversation, inspire you, and make you feel proud of what you made. And the best part? Anyone can cook. All you need is a willingness to experiment and the courage to trust your taste. When you embrace the three C’s, I promise, every meal becomes a moment to savour.
My Culinary Style
For 15 years, I’ve been cooking, teaching, and feeding anyone who walks through my door (basically running a tiny culinary empire from my kitchen table). And in all those years, I learned something big: home cooks don’t just need recipes; they need to feel confident. A moment where everything clicks. Savour was the natural next step. Born from my own countless experiments in the kitchen and years teaching in-person classes, I created something based on that very first moment I realized “Wait… this feels fun.” Now I want others to feel that too.
What Fellow Food Lovers Are Saying
“I’ve learned so much from her over
the years and am SO blessed to be
on the receiving end of many of her special dinners!”
Janice S.
Seattle, WA
“It’s more than just a cooking class,
it’s a total experience.
Every detail is carefully planned
and executed with flair.”
Anne H.
Atherton, CA
“Kimberley kudos! Such a great class, as always. I continue to admire your enthusiasm, incredible organization, skill, talent, and creativity. It is always so much fun to join in on your classes! You are the best and as far as I'm concerned, belong in the league of barefoot Contessa. I believe she would admire you as a protégé of herself”
Rena W.
Irvine, CA
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Let’s Cook Together
Join my community of home cooks! From exclusive cooking events, to recipe tweaks and giveaways, you’ll get a seat at the head of my table. Let’s make something delicious!