Meet Your New Secret Ingredient
Hand-blended, small batch, and packed with unique, bold flavors.
Krazy Good Rubs turn everyday meals into unforgettable dishes.
Thanksgiving
Thanksgiving
Thanksgiving was the first meal I ever hosted. In my years of teaching, I’ve helped thousands of home cooks see that this holiday is far less daunting than it seems. Now I’m bringing my foolproof menu to you.
Every recipe is designed to be made ahead or prepped early, so the big day is about enjoying your guests instead of racing the oven. I’ve even included two of my favorite leftover recipes to save you time the next day.
What’s inside:
The Main: Stuffed Turkey Roulade (boneless, so you can skip the carving, and it roasts in under an hour)
The Salad: Harvest Salad with wild rice, kale and a pomegranate dressing
Three Sides: Roasted Harissa Carrots, Mashed Potatoes with Boursin & Parmesan, and Brussels Sprouts with Maple, Bacon & Pomegranate
Two Desserts: Roasted Pear Crumble, and Apple Crumble with Vanilla Bean Ice Cream
Two Leftover Ideas: Carnitas-Style Turkey Tacos and Turkey Tortilla Soup
A Printable Shopping Checklist: one trip to the store for the entire menu
A 4-Day Prep Game Plan: a little each day from Monday to Thursday, with an hour-by-hour schedule for Thanksgiving Day
Why you’ll love it:
Make-ahead notes on every recipe, so you know exactly what can be done early
A menu that serves 6 to 8, tested in my own kitchen
No pie crust to roll and no turkey to carve
Host Thanksgiving without spending the whole day in the kitchen. Nine make-ahead recipes, a printable shopping checklist and a 4-day game plan, all in one instant PDF download.
Krazy Good Rubs
Bright, herby, and beautifully balanced. Savory onion and garlic meet warm turmeric and paprika, layered with thyme, tarragon, oregano, and coriander. Finished with ground mustard and dried lemon peel, this blend adds bright, balanced flavor to everyday chicken dishes. Krazy good.
Best for: whole chicken, thighs, wings, grilled or roasted poultry.
(Price includes ground shipping in Continental US)
Includes one jar of Salmon, one jar of Chicken, and one jar of Moroccan rub. Great for the perfect gift or just to have all on hand.
(Price includes ground shipping in Continental US)
Warm, smoky, and boldly spiced with paprika, coriander, and earthy cumin, finished with cracked pepper and a gentle cayenne heat. Deeply savory without overpowering, this blend brings rich, Moroccan-inspired flavor to every bite. Krazy good.
Best for: lamb, chicken, steak, pork, roasted vegetables, couscous, sheet-pan meals.
(Price includes ground shipping in Continental US)
Brown sugar caramelizes with smoky New Mexico chile peppers and paprika, balanced by simple salt and pepper. This rub enhances salmon’s natural richness with just the right touch of sweetness and spice. Clean, bold, and addictive. Krazy good.
Best for: salmon, arctic char, trout, shrimp, cedar-plank grilling, air fryer fish.
(Price includes ground shipping in Continental US)
What Makes Them Krazy Good?
Hand-Blended Small Batch
Hand mixed in limited quantities, so you always get the freshest flavor.
Bold and Versatile Flavor
Sprinkle on meats, rub into veggies, or toss into sauces. My blends do it all.
Created from over 15 years of cooking experience, my rubs are tested, tweaked, and taste-approved in my own kitchen.
Crafted by a Chef
Sprinkle Magic Into Your Meals
Krazy Good Rubs aren’t just for BBQ, they’re for everyday cooking.
Here are a few ways I use them in my own kitchen:
This chopped chicken salad is fresh, crunchy, and full of bold flavor throughout. Tossed in a creamy honey-peanut dressing, it’s balanced, satisfying, and perfect for easy weeknight meals.
This Harvest Salad is a vibrant, cozy-meets-fresh celebration of seasonal flavors. Sweet and savory elements come together beautifully in one balanced, colorful, and comforting fall-forward salad.
This roasted cauliflower is hearty yet fresh, finished with herby chimichurri and a crisp parmesan crust. Simple ingredients transform into a striking, satisfying centerpiece full of depth and flavor.
Loved by Home Cooks Everywhere
“I’ve learned so much from her over the years and am SO blessed to be on the receiving end of many of her special dinners!”
Janice
Freeport, IL
“It’s more than just a cooking class, it’s a total experience. Every detail is carefully planned and executed with flair.”
Anne
Syracuse, NY
“Kimberley kudos! Such a great class, as always. I continue to admire your enthusiasm, incredible organization, skill, talent, and creativity. It is always so much fun to join in on your classes! You are the best and as far as I'm concerned, belong in the league of barefoot Contessa. I believe she would admire you as a protégé of herself”
Rena
Irvine, CA
Share Your Creation
I love seeing how you’re using Krazy Good Rubs at home.
Tag me @savourbykimberley and share your creations.
You might just get featured here!