Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Brown sugar caramelizes with smoky New Mexico chile peppers and paprika, balanced by simple salt and pepper. This rub enhances salmon’s natural richness with just the right touch of sweetness and spice. Clean, bold, and addictive. Krazy good.
Best for: salmon, arctic char, trout, shrimp, cedar-plank grilling, air fryer fish.
(Price includes ground shipping in Continental US)
Brown sugar caramelizes with smoky New Mexico chile peppers and paprika, balanced by simple salt and pepper. This rub enhances salmon’s natural richness with just the right touch of sweetness and spice. Clean, bold, and addictive. Krazy good.
Best for: salmon, arctic char, trout, shrimp, cedar-plank grilling, air fryer fish.
(Price includes ground shipping in Continental US)