One-Pot Chicken Enchilada Soup

dinnermain dish
Written By Kimberley Kausen

My One-Pot Chicken Enchilada Soup is thick, velvety, and loaded with chicken, beans, and corn, all the flavor of enchiladas in a cozy bowl!

  • One pot and about 35 minutes, and it freezes for up to 3 months

  • Cumin, chili powder, fire-roasted tomatoes, and Ortega chiles blended into a velvety base with zero cream

  • A hearty, high-protein soup that feeds 6 to 8 and makes great leftovers

Watch Me Make This Recipe
Step-by-step on my Instagram channel!
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Kimberley Kausen
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