Breakfast Strata with Asparagus, Prosciutto & Pesto

Appetizerssaladside dish
Written By Kimberley Kausen

My Breakfast Strata with Asparagus, Prosciutto & Pesto is a golden, savory bake that makes brunch feel special and hosting effortless!

  • Just 30 minutes of prep, then refrigerate overnight and bake the next morning

  • Rustic bread layered with crisp prosciutto, tender asparagus, creamy goat cheese, tomatoes, and pesto

  • A satisfying, crowd-pleasing breakfast that serves 6–8, perfect for weekend brunch or holiday mornings

Watch Me Make This Recipe
Step-by-step on my Instagram channel!
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Kimberley Kausen
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