Brussels Sprouts with Bacon and Cranberry Agrodulce

side dishdinnersalad
Written By Kimberley Kausen

My Brussels Sprouts with Bacon & Cranberry Agrodolce are coated in a glossy sweet-tangy glaze and perfect for cozy fall nights and festive holiday tables!

  • Easy to toss together! Roasted on a preheated pan for crispy, caramelized sprouts

  • Balsamic and maple simmered with shallot, coriander, and cranberries for a sweet-tangy finish

  • A festive side that serves 8, made for fall gatherings, holiday entertaining, and elevated everyday meals

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Kimberley Kausen
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