Coq Au Vin

dinnermain dish
Written By Kimberley Kausen

My Coq Au Vin is rich, slow-braised, and deeply flavorful, with tender chicken, red wine, and savory aromatics. A delicious love letter in every bite!

  • A simple, one-pot braise that develops deep flavor (marinate up to overnight for the best results)

  • Fall-apart chicken with crispy bacon, browned mushrooms, and sweet pearl onions in a velvety red wine sauce

  • A cozy, elevated dinner that’s perfect for slow cooking, weekend meals, or entertaining

Watch Me Make This Recipe
Step-by-step on my Instagram channel!
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Kimberley Kausen
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