Crispy Smashed Sweet Potatoes

side dishvegetarianSheet Pan One Pot
Written By Kimberley Kausen

My Crispy Smashed Sweet Potatoes are golden, caramelized, and perfectly crisp on the edges with a soft, buttery center you’ll absolutely love!

  • Easy to make with simple ingredients, and you can boil the potatoes 1 to 2 days ahead

  • Drizzled with maple-garlic butter, then broiled for crispy caramelized edges and a fluffy center

  • A wholesome, gluten-free side for holidays or any weeknight, serving 8

Watch Me Make This Recipe
Step-by-step on my Instagram channel!
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Kimberley Kausen
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