Pomegranate and Fennel Glazed Rack of Lamb

main dishdinner
Written By Kimberley Kausen

My Pomegranate & Fennel Glazed Rack of Lamb is an impressive yet approachable main dish, coated in a glossy, sweet-tangy glaze and finished with juicy pomegranate seeds!

  • Just 15 minutes of prep and a short ingredient list

  • My Krazy Good Moroccan Rub plus a pomegranate molasses and fennel glaze for rich, aromatic flavor

  • A high-protein, restaurant-worthy dinner for two that’s perfect for special occasions

Watch Me Make This Recipe
Step-by-step on my Instagram channel!
Watch Now

Kimberley Kausen
Previous

Quinoa, Cherry Tomato, Corn and Basil Salad
Next

Pickled Red Onions