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A whole chicken is flattened, rubbed with Kimberley's Krazy Good Rub, and roasted over layers of sweet potato, onion, and Granny Smith apple with goat cheese and fresh thyme. It's a cozy fall dinner that's ready in about an hour and serves 4 to 6.
Why You'll Love This One-Pan Chicken Dinner
Spatchcocking cooks the chicken faster and more evenly, with crispy skin all over
The vegetables roast in the chicken juices, so the side dish takes care of itself
Sweet, tart, and tangy layers make it feel special enough for guests but easy enough for a weeknight
A whole chicken is flattened, rubbed with Kimberley's Krazy Good Rub, and roasted over layers of sweet potato, onion, and Granny Smith apple with goat cheese and fresh thyme. It's a cozy fall dinner that's ready in about an hour and serves 4 to 6.
Why You'll Love This One-Pan Chicken Dinner
Spatchcocking cooks the chicken faster and more evenly, with crispy skin all over
The vegetables roast in the chicken juices, so the side dish takes care of itself
Sweet, tart, and tangy layers make it feel special enough for guests but easy enough for a weeknight